This year, I finally put my foot down. At the Christmas meal my friends and I arrange every year, there was no way I would settle for any more of that rehydrated sawdust stuffing - I want meat, and plenty of it.
This stuffing worked well, so I thought I'd share the recipe in case anyone is stumped for something to a bit of extra flavour to the ol' turkey.
Continue reading "Simple stuffing" »
New Orleans is the home of two of the world's great sandwiches. Warning: the following images may make you hungry.
Continue reading "New Orleans Foodyssey I: The sandwich" »
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