After today's lunch, my tastebuds are crying out for some attention, and having spent the morning valiantly fighting off the undead, I need some energy.
Tomorrow, DDD will be sustaining nuclear fallout and zombie attack SIMULTANEOUSLY. She will not, CANNOT leave her house. This is an emergency, people.
STAY INSIDE.
You can share the experience LIVE from 10am breakfast as she battles to stay nourished with doors and windows locked. The three-meal menu will be revealed on the day, but let's just say it will involve gel, powdered alcohol and freeze-dried fish.
Be there, or have your eyeballs sucked out by the undead …
Puffballs are fat fungi. Really morbidly huge. The swollen spheres range in size from golf ball to beach ball, and you can often spot them in late summer nestling unwanted in lawns with uptight gardeners tutting neurotically over their prone forms. When they mature, they turn into teeny spore bombs, liable any second to explode their contents all over your shoe in a highly inedible (though exciting) manner.
But before then, in the first flush of their youth, there are what seems like a couple of precious seconds where they're just like most other mushrooms: savoury and delicious.
Beer is really nice. No amount of anti-drink-driving campaigns, revolting street vomiting incidents and never-again mornings can change my mind on this. It's really, really great.
But afternoons in the pub turn swiftly into evenings, and after a couple of hours on the sauce, thoughts turn to food. "Ohmygod I really fancy a …" But what? What is that je ne sais quoi that defines the great beer snack? Well I sais quoi and I'm going to tell you.
If you ever go down Trinidad | They make you feel so very glad | Calypso sing and make up rhyme | Guarantee you one real good fine time | Drinkin' rum and Coca-Cola
This dated little ditty about Caribbean ladies (‘both mother and daughter’, apparently) entertaining American servicemen embodies an important truth. Rum and coca-cola does pretty well guarantee you one real good fine time. Oh is that stuff ever delicious.
It says tropical, it says holiday, it says kickin’ back and not giving a damn. It’s strong enough to be drunk by a rugged sailor, but sweet enough to taste good, and a fine enough mix to slip down nicely all night long. It’s a little naughty – and a little dirrrrty. Mmmm …
Peaches and almonds are a perfect pair because they are the same. Oh but they are. No honestly, they are.
Examine if you will, gentlemen, a peach. Examine now an almond still in its fruit. Now if you’ll come with me to the next table, behold here a peach stone. And here an unshelled almond. And now, over at the cracking station, a peach kernel – and an almond. What do we see? Yes indeed - they are as like as thou are to thyself (with apologies to Messrs Horatio and Shakespeare who scholars agree were probably not talking about stone fruits at this juncture in the play …)
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