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How did you cook them? Boiled? I wonder whether you would get a different order if you roasted them...
I like the red potatoes but I think mainly because I like the colour.


Yup, boiled. I did consider mashing them individually too, but then remembered that my time on earth isn't infinite and it's probably not worth spending it mashing tiny pieces of potato with a thimbleful of milk. Roasting is a good point, but how to control for exact fat distribution, position in roasting pan, etc? (ok, real reason: the oven's broken)

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