« Best booze food - from the Great British Beer Festival | Main | The future of mint: Breakfast dental floss »

08/18/2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Su-Lin

Oh, that does indeed look like a VERY FYNE PIE.

Laura Pazzaglia

Absolutely, lovely! I do enjoy gelatin/jelly dishes that do not have the transparent vibrting stuff... but use it as a tool to hold everything together and solid.

http://hippressurecooking.blogspot.com/

The comments to this entry are closed.