Every now and again I empty my wallet of receipts. I don't know about you, but I find them shockingly revealing of a lifestyle I didn't know I had …
I present the following without comment or expurgation. I haven't taken non-food receipts out of the list - there weren't any.
This recipe may sound a bit odd (though it shouldn't) - but it's easily my favourite pasta dish – if you don't count linguine con vongole. It's also one of those storecupboard staples that produces a fantastic yet sophisticated meal, easily and cheaply.
I've named it after a similar dish at Chalk Farm restaurant Marine Ices on which my version is - dare I whisper it? - an improvement.
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