La Fromagerie of Marylebone specialises in yesobviouslycheese, and vegetables and some fresh pastas and salume as well as the usual mimsy gift items (12 types of honey, anyone?). You can get lardo di colonata, so they know what they're about. The piece de resistance and real point of the place is a sizeable cheese room stuffed to bursting with 300 or so perfectly kept cheeses and a smattering of properly trained staff – a facility of which anyone can be justly proud.
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